Healthy Travel Snacks to Pack on Your Next Trip

In my last post I shared some practical ways to stay healthy while traveling. A large part of that involves being prepared with healthy snacks. Here are a few of my favorites…

healthy travel snacks

I like healthy travel snacks that are as minimally, processed as possible, will fill me up, satisfy my sweet tooth, and still be nutritious. These are snacks I typically bring along for plane rides, road trips, or weekends away. I tend to make poor food choices when I’m not prepared, so I am always careful to carry healthy travel snacks with me.   Continue reading

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Sweet Potato Juice: Perfect for Fall!

SWEET POTATO juice

One of the staples of my diet include smoothies and juices. During the colder months, I find that using too much fruit (especially tropical fruits) makes me feel colder in a way. I still want my liquid nutrition so I swap out my usual juice recipes for more fall friendly ingredients.  Adding root vegetables, seasonal fruits and spices like ginger, turmeric, cinnamon, cardamom or cayenne can provide a “warming effect” and make your juice more appealing on a cold day.

sweet potato juice

Here is one of my fall favorites – a sweet potato juice- along with the benefits of each ingredient. Yes, to my surprise, you CAN juice a sweet potato! This sweet and soothing juice packs a powerful anti-inflammatory punch, along with a surplus of antioxidants. It’s perfect for chilly fall days 🙂

What’s so great about this sweet potato juice?

Sweet Potato – Did you know these jewels have more nutrients than a white potato, with fewer calories? They also contain 400% of the daily needs of Vit A. It’s also important to note the immunity boost from the vitamin C and beta-carotene content.

Ginger – No only does it provide anti-inflammatory action, but it can also reduce muscle pain & soreness, improve brain function and help with indigestion

Red Pepper – This vegetables is great because it is rich in antioxidants like vitamin C and by rich I mean TWICE the daily recommendation. It’s also great for weightless because it’s low in calories but high in flavor and nutrition!

Carrots – Vitamin A, K, and B6 are among the few antioxidants included in this veggie. They aid in eye sight, fight infection and keep skin healthy.

Celery – Helps to relieve inflammation and eliminate toxins. Also, a great post-workout tonic as it rehydrates the body and replaces electrolytes and minerals.

sweet potato juice

Sharing is Caring…

I hope you enjoy this sweet, delicious juice. Share the power of vegetables and fruits with your friends by telling them about this recipe. For more healthy food ideas be sure to follow me on instagram

sweet potato juice

 

sweet potato juice
SWEET POTATO JUICE
Print Recipe
An anti-inflammatory, nutritional powerhouse that's perfect for fall.
Servings
one 16oz. juice
Servings
one 16oz. juice
sweet potato juice
SWEET POTATO JUICE
Print Recipe
An anti-inflammatory, nutritional powerhouse that's perfect for fall.
Servings
one 16oz. juice
Servings
one 16oz. juice
Ingredients
Servings: 16oz. juice
Share this Recipe
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Beet Juice Recipe

the Hurricane

This weekend we experienced some pretty terrible weather with the impending approach of a Category 4 hurricane (Joaquin). Luckily, Joaquin decided to take a detour and spare us from even more dangerous weather.  Nevertheless, it was still dark and stormy out with all day rain– totally ruined my half marathon training, but life goes on.  While I was “rained in” I decided to experiment with a weather-inspired beet juice recipe.  I call this baby The Hurricane since it was “born” into existance in the midst of hurricane Joaquin’s threat to strike the east coast. Continue reading

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Plant-Based Eating: What, Why, & How

People are often curious about my diet, wondering what I eat versus don’t eat and why.  Well here it is… I follow a “mostly” plant-based eating lifestyle. I say “mostly” because who doesn’t enjoy a treat here and there!  🙂

 

So what is a plant based diet?  I would sum up the description with the famous quote by food writer, Michael Pollan, as stated in his book In Defense of Food: An Eater’s Manifesto — “Eat food. Not too much. Mostly plants.” 1

plant-based

According to the folks over at Forks Over Knives, a whole foods, plant-based diet incorporates a wealth of fruits and vegetables, beans/legumes, and grains. Eating mostly plants focuses on eating foods that are in their natural state, unrefined, and minimally processed.

A plant-based lifestyle aims to reduce (or eliminate) meat, dairy, eggs, refined foods (bleached flour, refined sugars, and oils)2. It may sound complicated but I promise it’s not. It’s just different from what we are all used to. As with all changes, we need to give ourselves time to adjust.

So basically if it’s from a plant and has minimal processing and recognizable ingredients on the label, it’s plant-based diet approved.

 

{ Two guiding principles for successful plant-based eating: }

#1 Eat more vegetables &  #2 Eat less processed foods

 

Why should anyone eat this way?  Well because it can save your life that’s why. It can help you live a better life.  It may take some work on your part to be intentional and not fall back into old habits, but soon enough it becomes second nature. My body actually craves fruits and veggies.. my taste buds have completely changed!  But as with any major lifestyle change, you cannot stay motivated (or even get started) unless you have good reason for doing so and it becomes a habit.

Here are the top 3 reasons to follow a mostly plant-based lifestyle:

  1. Good for animals 
  • By eating this way you are showing that you do not support animal cruelty.
    • Best practices tip: Even if you are not a vegan & enjoy animal products, try to buy products from animals that have been humanely raised.
  • You can still make an impact by forgoing meet for one day a week (think Meatless Mondays!)
  1. Great for the environment 
  • Large amounts of grain are grown just to feed animals, but we would save so much water and other energy resources if the grain produced was used to feed humans instead3.
  • Producing just 1 pound of beef requires 15 pounds of grain4.
  • Animal products are among the highest producers of greenhouse gases released into the atmosphere5.
  1. Even better for YOU & your body
  • Helps prevent disease (& can in some cases reverse it)! Eating a plant based diet can help prevent and treat chronic diseases such as type 2 diabetes, hypertension, heart disease, lower blood pressure & cholesterol, help with weight loss, digestion, and inflammatory diseases6.
  • Improves your overall health & wellness by providing more antioxidants, nutrients, vitamins, minerals, and more fiber 7.

Good for animals

 

 

How do i actually incorporate this into my life?  Personally, I follow the “80/20 rule” by eating the whole foods, plant-based way 80% of the time and allowing for a few treats (occasional eggs, some dairy & even desserts) 20% of the time. I believe embracing a mostly plant-based eating approach is one of the best things you can do for your health and the environment but I also believe in balance. I know if I am too strict on myself I will not have a healthy relationship with food and be miserable.

Listen to your body and adjust your dietary habits accordingly. Everyone is different. Find what works for you but always keeping in mind the two plant-based principles.

 

{ A TOP TIP for anyone interested in taking the first step toward a plant-based approach }

Work toward adding 5 servings of fruits and vegetables into your day

(at least 3 servings should be veggies + 2 servings should be fruit)

 

Got it? Good. Now go try it out! Be sure to comment with your results and experiences.

***Check out additional resources here.

 

– x o x o –  


| References |

1 In Defense of Food: An Eater’s Manifesto by Michael Pollan http://www.amazon.com/In-Defense-Food-Eaters-Manifesto/dp/0143114964

2 http://www.forksoverknives.com

3 http://www.huffingtonpost.com/carole-bartolotto/plant-based-diet_b_3807973.html

4 http://www.scientificamerican.com/article/the-greenhouse-hamburger/

5 http://report_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf/

6 http://health.usnews.com/health-news/health-wellness/slideshows/reasons-to-choose-a-plant-based-diet/1

7 http://www.onegreenplanet.org/natural-health/amazing-health-benefits-of-embracing-a-plant-based-diet/

 

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