Healthy Travel Snacks to Pack on Your Next Trip

In my last post I shared some practical ways to stay healthy while traveling. A large part of that involves being prepared with healthy snacks. Here are a few of my favorites…

healthy travel snacks

I like healthy travel snacks that are as minimally, processed as possible, will fill me up, satisfy my sweet tooth, and still be nutritious. These are snacks I typically bring along for plane rides, road trips, or weekends away. I tend to make poor food choices when I’m not prepared, so I am always careful to carry healthy travel snacks with me.  

FiggyPops-

These balls of goodness satisfy my sweet tooth without the chemicals and additives of similar products. They are sweetened with fruit juice instead of high fructose corn syrup. I especially love that they are made with whole, plant-based ingredients like:  organic figs, organic cashews, organic dates, organic coconut, organic walnuts, organic dried tart cherries (organic dried tart cherries, organic apple juice, organic sunflower oil), organic gluten-free oats, organic coconut oil, organic cacao nibs, organic maple syrup, organic cinnamon, sea salt.

 

Dried Dates-

Dried fruits can get a bad rep for being high in sugar and because of the way they are sometimes processed. These particular dates are unsulfured and taste like caramel. They are not quite as sweet as the common medjool dates, but I would say they are just as good.

To balance out the glycemic load (insulin spike) of the dates, I pair them with healthy fats like a handful of nuts or better yet a little almond butter inside the date. So good!

 

 

Roasted Chickpeas-

You can totally make these yourself at home by roasting salted chickpeas at 400 degrees until crunchy. If you want something a bit more convenient though, these Good Bean chickpeas make for great healthy travel snacks (one of my favorites actually); and they satisfy that craving for something salty. They come in several flavors, but I prefer the plain, salted one.

Suggestion: Mix them in with chopped dates, roasted edamame and nuts to make a satisfying trail mix.

 

 

Roasted Edamame –

Another great snack! This one is filling and also goes great in a DIY trail mix.

Each serving has 13g of protein per serving and 8g of fiber.

They’re also Non-GMO which is a rare find considering more than 90% of soy is genetically modified. A bit of caution with this product: if you have issues with excess water retention, high blood pressure or heart disease beware of the sodium content (150mg per serving). Always read those nutrition labels my friends.

 

 

Vegan nutrition powders –

I tend to use these travel sized nutrition powders as a quick breakfast option. They hold me over until lunch and ensure that at least one of my meals is packed with the essential vitamins, antioxidants, and nutrition my body needs to thrive.

It can also make for a great latte when mixed into coffee.

 

 

BarkThins-

I wouldn’t necessarily say this is the healthiest snack BUT a girl needs her chocolate fix ya’ know! I love the dark chocolate with pumpkin seeds because I can get my sweets AND some antioxidants, healthy fats, + a little protein. These are really good people!

 

 

 

Kind Bars-

Recently Kind Bars were ridiculed a bit for their high fat content, but looking at research I have found evidence that fat doesn’t make us fat. Sugar does!

These bars are made with wholesome ingredients and are low in sugar. Regardless, you should still read the nutrition labels because there are several different types of Kind bars with varying nutritional content. These particular ones come in several flavors and I have yet to have a flavor I did not enjoy.  I eat them for breakfast or between meals.  These are my go-to healthy travel snacks.

 

 

Chia Warrior bars-   

I recently discovered these little bars and have become quite fond of them. I usually buy a box of 5. Each bar is 100 calories. They have plenty of fiber along with healthy omega 3 fats. There are different flavor options, but I have only tried chocolate peanut butter and the superfood protein peanut butter cacao. (I have a thing for peanut butter, in case you didn’t know). Anyway, both of those flavors are yummy and I would recommend them over Kind bars if your searching for a small between meal snack.

 

 

Lenny & Larry Cookies – 

These “complete” cookies are vegan, soy free, and dairy free. They have tons of fiber and protein. I usually only eat half the cookie if I just want a filling snack. Eat the entire cookie for a meal replacement. 

 

One final tip – 

No matter where you are, access to fresh produce and water are usually easily available.

Stock up on fruits and raw veggies to complement these other snacks. My favorites are baby carrots and raw broccoli. For fruits, I usually go for berries, peaches, bananas, or apples (depending on what is in season/ available). Nothing can truly replace the nutrients and benefits from fruits and vegetables, so don’t forget to include these on your list of healthy travel snacks. 

It’s very easy to forget to stay hydrated when you’re busy sightseeing, but drinking plenty of water will not only curb your appetite but keep you energized and strengthen the immune system.

healthy travel snacks

Yes this does take a little planning, but not much! Feeling your best during and after your vacation is worth the small amount of time you’ll spend packing these snacks. Of course you don’t have to bring them all! These are just suggestions of my favorites. Try out the ones that appeal to you and take them along on your next trip 🙂

What’s your favorite healthy snack? 

 

Happy snacking,

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*** You might also like this post: ‘ How to Stay Healthy on Vacation ‘ and ‘ Eating Healthy While Eating Out ‘

 


 

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Sweet Potato Juice: Perfect for Fall!

SWEET POTATO juice

One of the staples of my diet include smoothies and juices. During the colder months, I find that using too much fruit (especially tropical fruits) makes me feel colder in a way. I still want my liquid nutrition so I swap out my usual juice recipes for more fall friendly ingredients.  Adding root vegetables, seasonal fruits and spices like ginger, turmeric, cinnamon, cardamom or cayenne can provide a “warming effect” and make your juice more appealing on a cold day.

sweet potato juice

Here is one of my fall favorites – a sweet potato juice- along with the benefits of each ingredient. Yes, to my surprise, you CAN juice a sweet potato! This sweet and soothing juice packs a powerful anti-inflammatory punch, along with a surplus of antioxidants. It’s perfect for chilly fall days 🙂

What’s so great about this sweet potato juice?

Sweet Potato – Did you know these jewels have more nutrients than a white potato, with fewer calories? They also contain 400% of the daily needs of Vit A. It’s also important to note the immunity boost from the vitamin C and beta-carotene content.

Ginger – No only does it provide anti-inflammatory action, but it can also reduce muscle pain & soreness, improve brain function and help with indigestion

Red Pepper – This vegetables is great because it is rich in antioxidants like vitamin C and by rich I mean TWICE the daily recommendation. It’s also great for weightless because it’s low in calories but high in flavor and nutrition!

Carrots – Vitamin A, K, and B6 are among the few antioxidants included in this veggie. They aid in eye sight, fight infection and keep skin healthy.

Celery – Helps to relieve inflammation and eliminate toxins. Also, a great post-workout tonic as it rehydrates the body and replaces electrolytes and minerals.

sweet potato juice

Sharing is Caring…

I hope you enjoy this sweet, delicious juice. Share the power of vegetables and fruits with your friends by telling them about this recipe. For more healthy food ideas be sure to follow me on instagram

sweet potato juice

 

sweet potato juice
SWEET POTATO JUICE
Print Recipe
An anti-inflammatory, nutritional powerhouse that's perfect for fall.
Servings
one 16oz. juice
Servings
one 16oz. juice
sweet potato juice
SWEET POTATO JUICE
Print Recipe
An anti-inflammatory, nutritional powerhouse that's perfect for fall.
Servings
one 16oz. juice
Servings
one 16oz. juice
Ingredients
Servings: 16oz. juice
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Beet Juice Recipe

the Hurricane

This weekend we experienced some pretty terrible weather with the impending approach of a Category 4 hurricane (Joaquin). Luckily, Joaquin decided to take a detour and spare us from even more dangerous weather.  Nevertheless, it was still dark and stormy out with all day rain– totally ruined my half marathon training, but life goes on.  While I was “rained in” I decided to experiment with a weather-inspired beet juice recipe.  I call this baby The Hurricane since it was “born” into existance in the midst of hurricane Joaquin’s threat to strike the east coast

IMG_9463

I would like to point out that this juice is not very sweet.  That is because I try to create juices with the highest nutrient concentration possible, while keeping sugar content low.  I do this by using more vegetables than fruits in my recipes.  This helps keep your blood sugar stable but still allow for delivery of high dose nutrients to your body.

Here I used one of my least favorite vegetables- beets! But never fear- it’s only ONE (or half of one) and I promise it doesn’t taste as scary as it looks 😉  Ever dislike something even though you knew it was amazingly good for you? Yup! So why did I choose to use beetroot in my juice? Ah that is because I would never otherwise eat it & benefit from it unless it was in my juice.

beets

Beets are a great source of antioxidants and nitrates which provide increased energy by improving blood flow. Because of this, beet juice has been shown to help the body respond better to exercise. It’s even been shown to help with blood pressure!

Make sure to wash beets well because they are usually pretty filthy. I peeled the beetroot and trimmed off the beet greens.  Beet greens can be a bit strong in juices and it was not the flavor profile I was going for here, so I put them away to be sautéed on another day.

 

parsley

I also added a handful of flat-leaf parsley. I love adding fresh herbs to juices, it really freshens up the flavor not to mention herbs like parsley and cilantro are fantastic for several health conditions.  Parsley is high in chlorophyll, vitamin C, folate and iron but one does not normally eat enough parsley in day-to-day life to actually experience any improvements, so juicing it is the perfect way to obtain all of the health benefits of this wonder herb. But beware! This is potent stuff when juiced so limit consumption to 1 oz per day and it should not be taken by itself (always juice it with other veggies & fruits).  I personally prefer the Italian flat-leaf parsley to the curly parsley.  I found the curly parsley to have a soapy taste when I juice it. Again, remember to only use a small handful of this stuff until you’ve acquired a taste for it.

IMG_9491

I decided to throw in 1 large carrot to add some sweetness.  This helped balance out the strong flavors from the beet and parsley.  If you are worried about the beet (like i was in the beginning) start with just one-half of a beet in the juice.

The final ingredients to the Hurricane juice recipe include some of my staple juice ingredients: lemon, celery and kale.  I found it was cheaper and more convenient to purchase baby kale in a 5oz container from the Earthbound brand instead of the actual giant kale leaves.  Sometimes I find the giant kale leaves to be cheaper, but not this time and they looked a little sad & droppy too. So organic baby kale in a container it was!

I only used 2 celery sticks here because celery can also have a very strong flavor if you add too much. And the final ingredient was a lemon (peeled of course).  Feel free to add more or less of any ingredient according to your taste preferences 🙂  When I first started juicing I really preferred sweeter tasting juices so I would use a lot more fruit and more lemon/lime, but as time has gone on I’ve started to enjoy bolder but fresh flavors. I’m sure you’ll experience the same thing as your taste buds become re-trained.

lemon and greens

I invite you to try this juice at home and adjust it to fit YOU.  Juicing is such a great way to obtain a high concentration of micronutrients and antioxidants!  It’s a fantastic way to give your body a high dose of goodness, remove toxins, kill cravings and reboot your health.  This juice in particular will give you all of these benefits AND it’s low calorie, low in sugar content, and perfect for fall weather.  Have it as a snack or pre-workout fuel.

So give it a try & ENJOY.  As always, please feel free to contact me with questions or drop me a comment below.


Ingredients:

1 or 1/2  beetroot

1 large carrot (optional)

1 lemon (peeled)

2 celery sticks

3oz baby kale or about 8 large kale leaves

1 handful of fresh parsley

Directions: Process all ingredients through juicer and enjoy. Makes about 6 to 8oz. If storing for later consumption, be sure fill your container up to the top with filtered water to prevent oxidation. Juice will last in this manner for up to 48hrs.


Juice On,

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Plant-Based Eating: What, Why, & How

Title

People are often curious about my diet, wondering what I eat versus don’t eat and why.  Well here it is… I follow a “mostly” plant-based eating lifestyle. I say “mostly” because who doesn’t enjoy a treat here and there!  🙂

So what is a plant based diet?  I would sum up the description with the famous quote by food writer, Michael Pollan, as stated in his book In Defense of Food: An Eater’s Manifesto — “Eat food. Not too much. Mostly plants.” 1

Eat Food.

But if you want to get really specific, according to the folks over at forksoverknives.com, a whole foods, plant based diet incorporates a wealth of fruits and vegetables, beans/legumes, and grains. This way of eating focuses greatly on whole, unrefined, minimally processed plant foods. A plant based lifestyle aims to reduce (or eliminate) meat, dairy, eggs, refined foods (bleached flour, refined sugars, and oils)2. It may sound complicated but I promise it’s not.  Basically if it’s from a plant and has minimal processing and recognizable ingredients on the label, it’s plant-based diet approved.

Since I love reading to learn more about the things that interest me, I naturally gravitated toward books & research when I wanted to find a long-term solution to manage my weight and upgrade my health. {Read my story here}.   All of my readings led me to a plant-based eating approach.  Check out a few of my favorites and recommendations here.

{ Two guiding principles I have taken from everything I’ve read are: }

#1 Eat more vegetables &  #2 Eat less processed foods

 

Why should anyone eat this way?  Well because it can save your life that’s why. Do those two principles above really seem THAT hard to follow?  It may take some work on your part to be intentional and not fall back into old habits, but soon enough it becomes second nature. My body actually craves fruits and veggies!  But as with any major lifestyle change, you cannot stay motivated (or even get started) unless you have good reason for doing so.

Here are the top 3 reasons to follow a mostly plant based lifestyle:

  1. Good for animals 
  • By eating this way you are showing that you do not support animal cruelty.
    • Best practices tip: Even if you are not a vegan & enjoy animal products, try to buy products from animals that have been humanely raised.
  1. Great for the environment 
  • Large amounts of grain are grown just to feed animals, but we would save so much water and other energy resources if the grain produced was used to feed humans instead3.
  • Producing just 1 pound of beef requires 15 pounds of grain4.
  • Animal products are among the highest producers of greenhouse gases released into the atmosphere5.
  1. Even better for YOU & your body
  • Helps prevent disease (& can in some cases reverse it)! Eating a plant based diet can help prevent and treat chronic diseases such as type 2 diabetes, hypertension, heart disease, lower blood pressure & cholesterol, help with weight loss, digestion, and inflammatory diseases6.
  • Improves your overall health & wellness by providing more antioxidants, nutrients, vitamins, minerals, and more fiber 7.

Good for animals

 

 

How do i actually incorporate this into my life?  Personally, I follow the “80/20 rule” by eating the whole foods, plant-based way 80% of the time and allowing for a few treats (fish, eggs, some dairy & even desserts) 20% of the time. I believe embracing a mostly plant-based eating approach is one of the best things you can do for your health and the environment but I also believe in balance. I know if I am too strict on myself I will not have a healthy relationship with food and be miserable. Listen to your body and adjust your dietary habits accordingly. Everyone is different. Find what works for you but always keeping in mind the two plant based principles.

{ A TOP TIP for anyone interested in taking the first step toward a plant-based approach }

Work toward adding 5 servings of fruits and vegetables into your day

(at least 3 servings should be veggies + 2 servings should be fruit)

 

Got it? Good. Now go try it out! Be sure to comment with your results and experiences.

 

P.S. —  I’m opening up 5 spots for lifetime membership into my Wellness Club & what better way to get started?! So if you are in need of some help kickstarting your journey to health and happiness contact me. I’d love to provide some guidance & support and plug you into a whole community of love & accountability <3

– x o x o –  

a little bit of


| References |

1 In Defense of Food: An Eater’s Manifesto by Michael Pollan http://www.amazon.com/In-Defense-Food-Eaters-Manifesto/dp/0143114964

2 http://www.forksoverknives.com

3 http://www.huffingtonpost.com/carole-bartolotto/plant-based-diet_b_3807973.html

4 http://www.scientificamerican.com/article/the-greenhouse-hamburger/

5 http://report_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf/

6 http://health.usnews.com/health-news/health-wellness/slideshows/reasons-to-choose-a-plant-based-diet/1

7 http://www.onegreenplanet.org/natural-health/amazing-health-benefits-of-embracing-a-plant-based-diet/

 

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