In honor of Valentine’s Day this past weekend, my husband and I celebrated by doing something a little bit “unconventional” compared to what other couples do on this day. We decided to stay in and cook up ramen! First, let me stop you right there– this is not the same type of ramen you ate in college. Ok let’s continue… So last year we started a new Valentine’s Day tradition where we decide on a recipe we would like to recreate together. We had such a fun time with this, we did it again this year and wanted to try our hands at making ramen. When we lived in Portland, Karim was on a very serious quest for ramen. There were so many great ramen spots there to explore and we’ve really been missing it since moving to North Carolina, so we thought what better dish to cook up on this day of love!
Earlier in the day I did most of the prep work by washing and chopping the veggies and garnishes. That evening we poured ourselves some white wine and got to work cooking up our very first homemade ramen. I have to admit I did not believe in our skills and was prepared for a not-so-great bowl of noodles. But, we outdid ourselves and it turned out to be delish! I couldn’t believe how easy it was. It was the perfect warm, comfort food for a cold winter Sunday night.
This recipe is totally vegan and gluten free, but you can add pork and a soft boiled egg like Karim did. What I love about this dish is how customizable it is! Even the flavor of the broth is totally up to you. I usually find it to be a bit too salty when I eat it at restaurants, but at home I am the one to decide how much salt or spice to add and can load up on the veggies.
So when you try this recipe out, put your own twist on it. I can’t wait to see your version of ramen 🙂