One of the staples of my diet include smoothies and juices. During the colder months, I find that using too much fruit (especially tropical fruits) makes me feel colder in a way. I still want my liquid nutrition so I swap out my usual juice recipes for more fall friendly ingredients.
Adding root vegetables, seasonal fruits and spices like ginger, turmeric, cinnamon, cardamom or cayenne can provide a “warming effect” and make your juice more appealing on a cold day.
Here is one of my fall favorites – a sweet potato juice- along with the benefits of each ingredient. Yes, to my surprise, you CAN juice a sweet potato! This sweet and soothing juice packs a powerful anti-inflammatory punch, along with a surplus of antioxidants. It’s perfect for chilly fall days 🙂
What’s so great about this sweet potato juice?
Sweet Potato – Did you know these jewels have more nutrients than a white potato, with fewer calories? They also contain 400% of the daily needs of Vit A. It’s also important to note the immunity boost from the vitamin C and beta-carotene content.
Ginger – No only does it provide anti-inflammatory action, but it can also reduce muscle pain & soreness, improve brain function and help with indigestion
Red Pepper – This vegetables is great because it is rich in antioxidants like vitamin C and by rich I mean TWICE the daily recommendation. It’s also great for weightless because it’s low in calories but high in flavor and nutrition!
Carrots – Vitamin A, K, and B6 are among the few antioxidants included in this veggie. They aid in eye sight, fight infection and keep skin healthy.
Celery – Helps to relieve inflammation and eliminate toxins. Also, a great post-workout tonic as it rehydrates the body and replaces electrolytes and minerals.
Sharing is Caring…
I hope you enjoy this sweet, delicious juice. Share the power of vegetables and fruits with your friends by telling them about this recipe. For more healthy food ideas be sure to follow me on instagram!