Balsamic Roasted Carrots
Try this recipe for beautiful, delicious baslamic roasted carrots. A perfect side dish to help add color and veggies to your plate. A simple, healthy recipe that anyone can make.
  1. Preheat oven to 400ºF
  2. Wash carrots well (no need to peel). Trim tops and ends. Chop into coins.
  3. Bake in oven on cookie sheet at 400ºF for about 7 mins or until almost tender.
  4. In separate bowl, mix all other ingredients.
  5. Once carrots are tender, pour balsamic mixture and continue baking for additional 10 minutes.
Recipe Notes

**Be sure to taste your sauce as you add in the agave, apple cider vinegar and garlic salt. You may want to add more or less of each depending on your taste preference **